GOOD BUDS is a family of craft cannabis producers based on Salt Spring Island, BC. Founded by Tyler and Alex Rumi in 2017, GOOD BUDS is built on the principles of sustainable, organic growing. As the first licensed outdoor cannabis farm in Canada, GOOD BUDS is known for small-batch, sun-grown, ocean-grown, organic weed and concentrates.

GOOD BUDS

1964

5 POINTS CANNABIS

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Extracted from house-bred LSO Mango Cake strain, this 100% pure single-strain live resin 510 cart delivers the full fresh-plant terpene expression of Mango Cake — nothing added, nothing taken away. Packed in the market-leading CCELL Ceramic EvoMax, the ceramic core and post bring sweet mango flavours with smooth, consistent vapor from first draw to last. Mango Cake is an exotic dessert cross of GOOD BUDS' juicy Mango Taffie and the sweet, creamy Wedding Cake. It leads with ripe mango sweetness and a subtle gassy spark, followed by vanilla frosting undertones and a creamy cake-dough exhale. Expect a bright, tropical profile layered with soft pastry notes — true to the flower and unmistakably Mango Cake. Crafted in small batches from living soil organic flower, fresh frozen at harvest and extracted by Common Roots Extracts on Vancouver Island, BC.

MANGO CAKE LIVE RESIN CARTRIDGE - 1

Gluerangutan is some sticky island dank. A back-cross of the popular legacy OG strain Harambe (OG Kush x GG4 x Hash Plant), Gluerangutan hits you with powerful diesel base aromas, followed by citrus zest overtones and a fresh mountain-pine finish. Dominant terpenes include Pinene, Limonene, and Caryophyllene. The top cut from a 100,000+ pheno hunt, Gluerangutan is a GOOD BUDS exclusive back-cross of the popular legacy OG strain Harambe (OG Kush x GG4 x Afghani). Its ocean grown in living organic soils, exclusively on their FVOPA-Certified Organic Salt Spring Island Family Farm. Gluerangutan is harvested by hand, hang dried, and slow cured for the smoothest and terpy-est flavour experience.

GLUERANGUTAN - 7